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Preferred Candidate

Years of Experience:
2 - 4 yrs
Age Group:
23 - 35 yrs
IT Knowledge:
Operating System-Windows
English: Fluent

Ref.No: 4166 Date of Posting: 06-Jan-2016
Sous Chef Bookmark and Share
Confidential Company
Job Description
A leading Kuwaiti Restaurant is looking for Sous Chef as per the following details:

- Assist the Executive Chef in the supervision of the Galley operations to be in line with the Company’s Standards.
- Will work with the Executive Chef to update working schedules for all Cooks.
- Ensure the Recipe review program is followed through by the CDP’s and head of sections.
- Daily application of the Culinary Check List to monitor production and correct preparation
- Both the Culinary check list and recipe review must be attached to the culinary package for office review
- Will monitor working hours and fill out report of overtime for payroll purposes.
Degree Specifications
Graduate - BA in Hotel Management
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